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What makes a cake soft and tasty?

The journey of a cake doesn’t start in the oven. It starts as early as buying the ingredients from a shop and storing it. Any baker, whether it be a beginner or experienced, aspire to make cakes that are soft and tasty.

While there are many ways a cake can go wrong, if you take extra care on some steps, your cake will be fluffy and delicious like never before. Read along and explore the best tips to make your cake soft and tasty.

It all starts with choosing the best ingredients.

Cake, as we know, is a pleasant combination of several tasty ingredients and some bitter ones. It is astounding that a combination of these ingredients makes cakes that are mouth-watering and satisfying to see.

The first thing to look at to make your cake soft and tasty is the quality of ingredients chosen. These are the little things that make a big difference. The ingredients must be fresh, nowhere near to expiry and bought from a clean and dry place. Even an inconsiderable amount of moisture can ruin them.

The baking soda and baking powder must especially be fresh. Try buying them in small quantities so that you don’t store them for too long.

Re look how you store your ingredients.

Once you get a hold of good quality ingredients, they must be stored at your home, just the way they deserve. Keep the ingredients at the right temperatures as directed in the package. Keeping the ingredients in an airtight container might help fight almost every external factors that can cause the ingredients to spoil.

Never store baking powder, baking soda and cake essences in the refrigerator. Instead, store the baking soda and baking powder inside an airtight container, and the cake essences in a dry place in room temperature.

Utensils are your weapons.

While cake baking, the utensils you use, including spoons and trays, must be clean and dry. This is to ensure no extra moisture or external components get into the cake mixture. The blades of the cake mixer and the bowl must be clean and dry, without any trace of oils or moisture. Also, make sure you clean the oven or microwave every week. This would help in increasing the life of the appliance, and like always, cleanliness is still next to godliness.

Measure the ingredients with the utmost precision.

This tip is often overlooked by many. But the importance of having accurate measurements can’t be emphasised enough. You might feel to add a little bit more sugar, but the very action can lay a heavy toll on the cake texture. To ensure you never go wrong on measurement, use measuring cups and calibrated weighing machines at all time.

Room temperature matters.

Every time you plan to bake a cake, start by keeping the ingredients in room temperature for a while. This will ensure the ingredients mix well, resulting in softer cakes.

The cooling period can do wonders.

Even if it is your first time baking or just trying out a new recipe, excitement can force you to taste the cake, even while it is hot. As tasty as a hot cake is, we strongly recommend you to give the cake the cooling time it deserves and at the same time allow the moisture to break-free. This can do a lot to improve the softness and taste of the cake.

Still, having doubts on how to bake beautiful soft cakes?

Join my baking classes in Ernakulam, and I will help you uncover the best baker in you.

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